Strawberry Rhubarb Galette: Seasonal Delight

Introduction:

Celebrate the arrival of spring with the delightful flavors of strawberries and rhubarb in this rustic Strawberry Rhubarb Galette. With its flaky, buttery crust and juicy fruit filling, this galette captures the essence of the season in every bite. Whether enjoyed warm out of the oven with a scoop of vanilla ice cream or served chilled on a sunny afternoon, this galette is a perfect balance of sweet and tart, making it a seasonal delight that’s sure to become a favorite.

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, cold and cut into small cubes
• 3-4 tablespoons ice water

For the Filling:

• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh rhubarb, chopped into 1/2-inch pieces
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For Assembly:

• 1 egg, beaten (for egg wash)
• 1 tablespoon turbinado sugar (for sprinkling)

Preparation Time: 30 minutes | Baking Time: 35-40 minutes | Serves: 6-8

Instructions:

1. Prepare the Crust:

• In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Add the cold cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
• Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together. Be careful not to overwork the dough. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

3. Prepare the Filling:

• In a large bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss until the fruit is evenly coated. Set aside while you roll out the dough.

4. Roll Out the Dough:

• On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter and 1/8 inch thick. Transfer the rolled-out dough to the prepared baking sheet.

5. Assemble the Galette:

• Spoon the strawberry rhubarb filling onto the center of the rolled-out dough, leaving a border of about 2 inches around the edges. Gently fold the edges of the dough up and over the filling, pleating as you go to create a rustic edge.

6. Brush with Egg Wash:

• Brush the edges of the dough with beaten egg and sprinkle with turbinado sugar for a golden crust.

7. Bake the Galette:

• Place the baking sheet in the preheated oven and bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

8. Cool and Serve:

• Allow the Strawberry Rhubarb Galette to cool on the baking sheet for 10-15 minutes before transferring it to a wire rack to cool completely.
• Serve slices of the galette warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Benefits of the Recipe:

1. Seasonal Ingredients:

• Strawberries and rhubarb are both in season during the spring, making this galette a perfect way to showcase fresh, seasonal produce.

1. Simple and Rustic:

• The rustic charm of a galette makes it an easy and approachable dessert, perfect for both casual gatherings and elegant dinners.

1. Perfect Balance of Flavors:

• The sweetness of the strawberries balances the tartness of the rhubarb, creating a harmonious flavor profile that is sure to please your taste buds.

Conclusion:

Embrace the flavors of spring with this delightful Strawberry Rhubarb Galette, a seasonal treat that embodies the essence of the season. With its flaky, buttery crust and juicy fruit filling, this galette is a celebration of the vibrant flavors of fresh strawberries and rhubarb. Whether enjoyed as a dessert for a springtime picnic or as a sweet ending to a dinner party, this galette is sure to impress with its rustic charm and irresistible taste. So, gather your fresh strawberries and rhubarb, roll out the dough, and savor the seasonal delight of this delicious galette.