Banana Cream Pie with Whipped Coconut Cream

Introduction:

Indulge in the comforting nostalgia of a classic dessert with a tropical twist in this Banana Cream Pie with Whipped Coconut Cream. Layers of creamy banana custard nestled in a buttery graham cracker crust create a symphony of flavors reminiscent of sunny days by the beach. Topped with airy whipped coconut cream and fresh banana slices, this pie offers a delightful balance of sweetness and tropical richness. Prepare to embark on a culinary journey to paradise with each heavenly bite of this decadent treat.

Ingredients:

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Banana Cream Filling:

• 3 ripe bananas, sliced
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Whipped Coconut Cream:

• 1 (14-ounce) can coconut cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Fresh banana slices
• Toasted coconut flakes

Preparation Time: 30 minutes | Cooking Time: 15 minutes | Chilling Time: 4 hours | Serves: 8-10

Instructions:

1. Prepare the Graham Cracker Crust:

• In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
• Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a flat-bottomed glass to ensure an even layer.
• Refrigerate the crust while you prepare the banana cream filling.

2. Prepare the Banana Cream Filling:

• In a saucepan, combine the sliced bananas, granulated sugar, cornstarch, and salt. Cook over medium heat, stirring occasionally, until the bananas are softened and the mixture is thickened, about 5 minutes.
• In a separate bowl, whisk together the whole milk and egg yolks until well combined.
• Gradually pour the milk mixture into the saucepan with the banana mixture, whisking constantly to prevent lumps from forming.
• Cook the mixture over medium heat, stirring constantly, until thickened to a pudding-like consistency, about 5-7 minutes.
• Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until smooth.

3. Assemble the Pie:

• Pour the banana cream filling into the chilled graham cracker crust, spreading it evenly with a spatula. Smooth the top with the back of a spoon.
• Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
• Refrigerate the pie for at least 4 hours, or until the filling is set and chilled.

4. Prepare the Whipped Coconut Cream:

• Chill the can of coconut cream in the refrigerator overnight. This will cause the cream to separate from the liquid.
• Open the chilled can of coconut cream and scoop out the solid cream into a mixing bowl, leaving behind the liquid.
• Add the powdered sugar and vanilla extract to the coconut cream. Using a hand mixer or stand mixer, beat the cream until light and fluffy, about 2-3 minutes.

5. Serve the Pie:

• Remove the chilled banana cream pie from the refrigerator. Dollop the whipped coconut cream on top of the pie and spread it evenly with a spatula.
• Garnish the pie with fresh banana slices and toasted coconut flakes for an extra tropical touch.
• Slice and serve the Banana Cream Pie chilled. Enjoy the creamy, tropical flavors with each irresistible bite!

Benefits of the Recipe:

1. Tropical Twist:

• The addition of coconut cream and fresh banana slices gives this classic dessert a tropical flair, perfect for summertime indulgence.

1. Creamy and Decadent:

• The creamy banana custard filling paired with the airy whipped coconut cream creates a luxurious texture that melts in your mouth with every bite.

1. Easy to Make:

• Despite its elegant appearance, this Banana Cream Pie is simple to prepare, making it a great dessert option for both casual gatherings and special occasions.

Conclusion:

Elevate your dessert game with this Banana Cream Pie with Whipped Coconut Cream, a tantalizing blend of creamy banana custard and tropical coconut flavor. With its buttery graham cracker crust and luscious banana filling, this pie is a true delight for the senses. Topped with airy whipped coconut cream and garnished with fresh banana slices and toasted coconut flakes, each bite offers a taste of paradise. Whether served at a summer barbecue or enjoyed as a sweet treat after dinner, this Banana Cream Pie is sure to impress and satisfy your cravings for something indulgent and tropical.