White Chocolate Cranberry Blondies: Festive and Chewy

Introduction:

Get into the holiday spirit with these White Chocolate Cranberry Blondies. Bursting with sweet white chocolate chips and tart dried cranberries, these blondies are the perfect festive treat for any occasion. Their chewy texture and delightful flavor combination make them a crowd-pleaser at holiday gatherings or as a special treat to enjoy at home.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Preparation Time: 15 minutes | Baking Time: 25-30 minutes | Cooling Time: 1 hour | Serves: 16

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.

2. Mix Wet Ingredients:

• In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until well combined.
• Add the eggs and vanilla extract to the sugar mixture and whisk until smooth and creamy.

3. Combine Dry Ingredients:

• In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

4. Incorporate Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

5. Fold in Mix-Ins:

• Gently fold in the white chocolate chips and dried cranberries until evenly distributed throughout the batter.

6. Bake the Blondies:

• Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
• Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

7. Cool and Slice:

• Allow the blondies to cool completely in the pan on a wire rack.
• Once cooled, use the parchment paper overhang to lift the blondies out of the pan and onto a cutting board.
• Slice into squares and serve. Enjoy the festive and chewy goodness of these White Chocolate Cranberry Blondies!

Benefits of the Recipe:

1. Festive Flavor Combination:

• The combination of white chocolate and cranberries provides a festive flavor profile that’s perfect for the holiday season.

1. Chewy Texture:

• These blondies have a chewy texture that’s irresistible, making them a satisfying treat for any occasion.

1. Easy to Make:

• With simple ingredients and straightforward instructions, these blondies are easy to whip up whenever you’re craving a sweet treat.

Conclusion:

With their festive flavor and chewy texture, these White Chocolate Cranberry Blondies are sure to become a holiday favorite. Whether you’re serving them at a party or enjoying them as a cozy treat at home, these blondies are guaranteed to spread joy and cheer with every bite. Whip up a batch today and share the holiday spirit with friends and family!